iVillage Food


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Your Daily Recipe for Monday, March 30, 2009

Adriana's Lemon Chicken

This refreshing—and refreshingly easy—weeknight dish takes hardly any time to prep. While it bakes, you can make the rest of your meal (or just relax!). If you prefer, use one cup of freshly squeezed lemon juice instead of the bottled variety.

Recipe: Adriana's Lemon Chicken

Want to make a complete meal? Serve it with these dishes:

Mushroom Risotto

North African Carrot Salad

Easy Devil's Food Cake

You'll need a baking dish that's deep enough to allow for a half-inch of lemon juice. Shop for a baking dish.

Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive

Recipe Finder: Your source for thousands of delicious recipe ideas


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Adriana's Lemon Chicken