This almond macaroons recipe is the most basic version of the classic biscuit. Crisp on the outside, and chewy-moist on the interior, these treats need no filling to be absolutely delicious. Read more.

When one thinks of palmiers, the tiny scroll-like pastries, sweet, flaky cookies come to mind. These cookies are just that, with a touch of comforting, caramelized cinnamon. Read more.

Madeleines are plump, little sponge cakes traditionally flavored with vanilla. This version has a small bit of orange zest for added warmth and aroma. Pay no attention to the rumor that these little treats are too hard to make at home. The trick to getting notoriously stubborn madeleines out of the pan without cracking them is to very generously grease the pan. It's that simple! Read more.

1) Honeyed Fruit Salad Recipe
Perfect for breakfast, use this to garnish crepes or waffles. Use any leftovers to accompany a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely lunch.

2) Crepes with Salted Butter Caramel Recipe
Crepes with salted butter caramel is a classic Breton dessert. Salted caramel has a tangy, rich taste that has garnered a cult following. The best thing is that it's so easy to make. Add vanilla Chantilly cream and sauteed apples to your finished crepes for a truly impressive breakfast.

3) Chocolate Chaud Recipe
In 1643, Princess Maria Theresa of Spain brought a gift of chocolate to France, a royal chocolate maker was employed, and chocolate has been a rage ever since. Can you even imagine France without chocolate now? This breakfast treat is irresistible.