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from Kathy Kingsley
Side dishes have always been stars in the making, and now with Thanksgiving right around the corner, their time has come to shine. Below are some favorites from our Guides. P.S. you don't have to wait for Thanksgiving to enjoy them, they're delicious all year round!
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In the Spotlight
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Classic Herb Stuffing
This classic bread dressing recipe is given a modern twist with fresh tarragon, an herb that pair perfectly with poultry. Use this dressing recipe to stuff a chicken or thanksgiving turkey, or cook it separately and serve along side.
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Sides with a Mexican Twist
Even if you don't re-do your entire menu, putting out some candied pumpkin or starting the meal with some pumpkin chorizo soup may bring some unexpected, but exciting flavors to your meal.
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Fresh Cranberry Sauce
This fresh cranberry sauce recipe is so delicious and so easy, you'll never use the canned stuff again.
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