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	from Kathy Kingsley It's hard to turn down a bowl of warm stew on a chilly autumn day, so this is just the time to share some of our favorite stew recipes with you. Hearty and nourishing, stew is the true melting pot of all good things to eat, and no dish is more satisfying during this brisk, beautiful season.

In the Spotlight

Classic Lamb Stew
This is a classic, old-world, lamb stew recipe. It's simple, delicious, and inexpensive to make. While there are many versions of this traditional lamb recipe, this one is very tasty, and comforting.

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Hungarian Goulash
This goulash recipe uses two types of Hungarian paprika, sweet and sharp, to achieve a mildly spicy stew. Adding sauerkraut and onions stretches the meat and tastes great.

Spanish Chicken Stew
Try this flavorful chicken stew, typical of stews eaten in the region of Castilla, Spain, where the winters are chilly and food warms you from the inside out.

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About Food & Drink: Simply Stew