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Mon, October 27, 2008 08:18:54 PMFrom:
Jolinda Hackett - About.com Vegetarian Food Guide
Subject:
About Vegetarian Food: Halloween and pumpkin recipes
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Vegetarian Food |
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from Jolinda Hackett
Take some time out from worrying about our global financial mess (ugh!) and have celebrating one our most fun holidays - Halloween! And, if you've got some leftover pumpkin, scroll down for a collection of vegetarian, vegan, and gluten-free pumpkin recipes. Plus, a five-star low-calorie vegan chocolate tofu mousse recipe. Happy Halloween! |
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Isn't there always one house in the neighborhood that hands out raisins or sunflower seeds on Halloween, much to the chagrin of all of the kids? If you don't want to be that house, but you'd also like to have a vegan, sugar-free or just a healthy Halloween, read on for advice!
Got some leftover pumpkin? Or just wondering what to do with all those cans of pumpkin that are on sale at the grocery store? Scroll through a variety of popular pumpkin recipes to spruce up your Halloween or Thanksgiving meals. These healthy pumpkin recipes will add color, flavor and nutrition to your fall table. Pictured: 
Make a rich and creamy chocolate mousse from tofu! A reader who reviewed this recipe gave it five stars and said it was so good, she was licking the serving cup! Garnish with fresh strawberries or whipped cream, or crumble some graham crackers on top.
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