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	from Kathy Kingsley Thanks to the upcoming holidays, pumpkins are everywhere. In addition to tasting great in baked goods, soups and stews, this colorful winter squash is also loaded with nutrients such as, beta-carotene, calcium, and potassium. So bring the flavor of fall to your table with these delicious and nutritious pumpkin recipes.

In the Spotlight

Pumpkin Bread
When you make this pumpkin bread recipe, your house will smell delicious. It's the combination of spices -- cinnamon, nutmeg, cloves and mace. Serve it for breakfast, tea, an afternoon snack or dessert.

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Pumpkin Festival Chili
This pumpkin chili hails from the Midwest, but its use of spices and chocolate are reminiscent of dishes from the American Southwest. The chili gets its heat from chipotle pepper, but if you like your chili hotter you can add a few fresh hot peppers to the pot.

Pumpkin Soup
This savory pumpkin soup is easy to make, and a great dish to prepare when cooking for company. It has a velvety texture and a delicate flavor - perfect to stay warm on a cool day.

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About Food & Drink: Pumpkin Power