Date:
Fri, September 26, 2008 10:20:22 AMFrom:
About.com Food & Drink
Subject:
About Food & Drink: Learn Latin
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from Kathy Kingsley
Cultures and seasonings from around the world collide in the spicy cuisines of Latin America. From the Caribbean to Mexico and Central America, this region is home to some of the most explosive flavorful cooking. Click below to discover more from the lands that gave us jerk seasoning, rice and beans, and chimichurris. |
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