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Summer may be blockbuster season for movies, but it's pretty much the dregs as far as restaurant openings go. Fortunately, we're now looking forward to an exciting fall season of debuts and second acts around the country and in London.
Boston Fall Preview
Chicago Fall Preview
London Fall Preview
Los Angeles Fall Preview
New York Fall Preview
Philadephia Fall Preview
San Francisco Fall Preview
Washington, D.C. Fall Preview
Recent Notable Openings:
Restaurants:
Basil Canteen (SF), Bistrot La Minette (Philly), Bloomingdale
Road (NYC), Busboys & Poets (DC), Café Wa s (LA), The Counter (Chicago), The Giaconda Dining Room (London),
Green Tomato 2 (Boston), Jaipur (Chicago), Limón Peruvian Rotisserie (SF), Local (LA), Max & Dylans Kitchen & Bar (Boston), Murano (London),
The Pub & Kitchen (Philly), Tong (NYC), Zorzi (NYC)
more...
Nightspots: Apothéke (NYC),
Bourne & Hollingsworth (London), Clock Bar (SF), Grand River Bar & Grill (Chicago), The Melting Pot (Boston), Mini Bar (SF), Mint Leaf Lounge (London), Shadow Room (DC), The Stork (LA), Upper Manhattan Lounge (LA), White Star (NYC), more...
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On October 6th, Philippe the Original will celebrate its 100th anniversary with bands, speeches and a rollback of prices to 1908. Hundreds, perhaps thousands, of fans will show up to pay homage to the oldest continuously operating restaurant in Los Angeles. And most of them will be there for one dish: the French dip sandwich, which will only cost $0.10 that day...
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What do you do when you want something new but can’t let go of the old? Just pile it on! Hey, it worked for New York's Hearst Tower – and it works for Daniel too. The celebrated NYC namesake of estimable chef Daniel Boulud reopened on September 8th after a five-week revamp conceived by restaurant-and-hotel design deity Adam Tihany on the occasion of the eatery’s 10th anniversary in its current home...
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"Great cooks teach themselves," Marco Pierre White (pictured) told his fellow chefs at this year's Starchefs.com's 3rd Annual International
Chefs Congress, which began Sunday at NYC's Park Avenue Armory. Well, apparently the nearly 2,000 industry professionals attending the three-day event don't agree, as they have eagerly signed up for hands-on workshops, cooking demonstrations and lectures taught by more than 60 top chefs like Marcus Samuelsson (NYC's Aquavit), Wylie Dufresne (NYC's wd-50) and Traci Des Jardins (SF's Jardinière)....
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People are Buzzing About...
Overheard on the Boards 
"I feel like [having] brandy and cigars somewhere elegant and I don't even smoke."
Participate in this Discussion This Week's Hot Topics 
Have You Been?
Have you been to any of the following hot spots? Share your opinion or see what others have to say.
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