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About.com    French Food
In the Spotlight | More Topics |
  from Rebecca Franklin

As the days grow longer and a chill creeps into the night air, every cook has the desire to fill their kitchen with the warm aroma of cozy comfort foods. Fall is the perfect season to experiment with the fresh produce and quality ingredients that go into these traditional dishes. Produce markets in France are so large they usually take the better part of a morning to fully explore. These recipes, on the other hand, take less than an hour to prepare. Whip up an easy menu of chicken in hard cider sauce, roasted sage potatoes, and spiced pear tarte Tatin so you can enjoy the crisp air in your free time! Be sure to visit French food blog for more of the latest recipes and cooking techniques. Bon appetit!



 
In the Spotlight
Roasted Sage Potatoes, 1 hour

Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. Just put the potatoes in the oven and forget about them for an hour, until it is time to serve dinner! Read more.



 
           More Topics
Chicken in Hard Cider Sauce, 35 minutes

Caramelized onions give amazing complexity to the hard cider sauce recipe. The sauce is so delicious; the chicken is nearly an afterthought. From start to finish, this recipe takes only 35 minutes!Read more.



 
Pear Tarte Tatin, 55 minutes

Take advantage of juicy, early autumn pears. This traditional pear tarte Tatin recipe is accented with the tiniest amount of a secret ingredient: lemon zest. More obvious, but equally enhancing in flavor, is a good dash of warming nutmeg. It takes only 55 minutes, prep time included, to have this stunner on your table. Read more.



 
 
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