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	from Kathy Kingsley With fall gaining ground, enjoying summer produce seems more appealing now than ever. As cooks we want to capture its color and flavor, and all it represents - the simplicity, ease, and informality of dining in the warm weather months. Enjoy summer's bounty now before fall's pace picks up!

In the Spotlight

Bell Pepper Recipes
Here are six recipe suggestions to try when large, sweet, and colorful bell peppers are at their abundant best. Red, yellow, green, orange - no matter which you select, these recipes will bring out their true colors.

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		Breakfast Enchiladas Mexican Food Spaghetti with Lobster Sauce Fish & Seafood Low-Fat Turkey Burgers Low Fat Cooking Japanese Noodle Recipes Japanese Food Broccoli Mashed Potatoes Cooking for Kids Top 10 Quick Breads Busy Cooks Video: Make Shrimp Spring Rolls Thai Food

Fresh, Ripe Tomatoes
Fresh tomatoes are an Italian staple, and Italian cooks certainly know how to enjoy them in some tasty dishes. Don't take garden-ripe tomatoes for granted - try them in some of these delicious ways!

Zucchini Galore!
Famously prolific, zucchini and other summer squash overwhelm many home gardeners and farmers markets. Try these tasty, easy recipes to use one of summer's most bountiful produce items.

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Tips for Students, Parents and Teachers.
Get the house, the school, and the kids ready for the new school year with shopping tips, recipe ideas, homework help and more!


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About Food & Drink: The Flavor of Summer