iVillage Food


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Your Daily Recipe for Friday, August 22, 2008

Salmon Patties with Horseradish Caper Sauce

We like these patties even more than crab cakes, and they're a cinch to make. You can chop the salmon in a food processor, but the texture of the patties is lighter when the salmon is chopped by hand, which doesn't take long at all.

Recipe: Salmon Patties with Horseradish Caper Sauce

Want to make a complete meal? Serve with these dishes:

Wild Rice Pilaf

Mixed Greens with Apple Vinaigrette

Cherry Vanilla Shake

You can use a whisk to blend the sauce ingredients. Shop for a whisk.

Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

Recipe Finder -- your source for thousands of delicious recipe ideas


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Salmon Patties with Horseradish Caper Sauce