Date:
Fri, July 18, 2008 10:17:15 AMFrom:
Kyle Phillips - About.com Italian Food Guide
Subject:
About Italian Food: Sorry to be late...
|
Italian Food |
| In the Spotlight | More Topics | Top Picks | |
|
from Kyle Phillips
I had planned to send this out yesterday, but then got sidetracked. Sorry. Returning to business at hand, we're in the midst of tomato season, and though we haven't gotten out the big pot we use for Pomarola in bulk yet, we did make our first batch of plain simple tomato sauce yesterday. It's so different from the store-bought stuff! Much better, too. |
| In the Spotlight |
|
|
Advertisement
|
||||||||||||||||||||||
| |
||
| Visit Related About GuideSites: | ||
| Home Cooking | Europe for Visitors | Italian Language |
| Wine | Gourmet Food | |
|
You are receiving this newsletter because you subscribed to the About Italian Food newsletter as kallyorama@GMAIL.COM. If you wish to change or remove your email address, please visit: About respects your privacy. Our Privacy Policy.
Our Contact Information. |
||


Back to newsletter list

