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Thai cooking school

In March we showed you how to make the sour curry paste used in this and some other southern Thai dishes. Both recipes are taught in our monthly Training for Professionals program. .

Recipe of the Month for June 2008

Sour curry with crabs

Crabs in Sour Curry
Ingredients
Quantity

medium size fresh crabs

1-2
chili

morning glory cut bite size
2 cups

fresh kaffir lime leaves
2

chicken or vegetable stock
2 1/2 cups

red hot chilies cut in half
5

sour curry paste
2 tbsp
chili

fish sauce
2-3 tsp
chili

cane sugar
1/2 tsp
chili
tamarind juice
1/4 cup

Preparation

1) Clean the crabs and using kitchen shears cut them into bite size pieces
2) Remove the stems from the kaffir lime leaves and tear them in half

3) In a saucepot boil the stock and then add the curry paste and kaffir lime leaves. Boil 20 seconds.

4) Add the crab without stirring boil until 2 minutes.
5) Add the morning glory boil 20 seconds.
6) Add the fish sauce, sugar, and tamarind juice and let boil another 30 seconds.
7) Serve hot with steamed rice.

 

Missing an ingredient? You can order from us online at www.sitca.net. We ship worldwide.

Copyright © 2008 SITCA. All Rights Reserved

 


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SITCA | 46/6 Moo 3 Chaweng Beach | Koh Samui | Suratthani | 84320 | Thailand