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The Seattle Times
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Wednesday, June 25, 2008
Seattle's garden of vegetarian options continues to grow
Seattle is known for its natural beauty, technological savvy and increasingly for its abundance of vegan and vegetarian options, including a vegan doughnut shop, vegan grocery and even a vegan-friendly bar. Many conventional eateries are adding options.
 
Nancy Leson
Popular Orcas Island restaurant Christina's sold to Maureen Mullen
Christina Orchid, longtime owner/chef of Christina's on Orcas Island, has sold her beloved restaurant to Maureen Mullen.
 
Chilly spring delays strawberries, other local produce
The calendar may say summer, but it's still spring to crops confused by this year's unusually cold temperatures and rainy weather. Local strawberries, cherries, lettuce...
 
Wine Adviser
Sagemoor Vineyards' wise move pays off handsomely
Sagemoor Vineyards was founded in 1968, when the original property was purchased out of bankruptcy by a group headed by Seattle attorney...
 
Lean Plate Club
The power of produce: There's no denying the benefits of fruits and vegetables
Imagine a drug that could whittle your waistline, control your blood pressure, protect your heart, strengthen your bones, cut the risk of...
 
The Diet Detective
Hula hoops and jump ropes offer two inexpensive ways to get in shape
Here are two inexpensive, fun ways to get in shape. Hula Hoops Benefits: "Great transverse [rotational] and frontal [side-to-side] p***...
 
Wine Q & A
Tips on cleaning wine decanters and stemware
Q: Do you have any tips on cleaning stemware and decanters to ensure detergent residue isn't left on the glass? I'm particularly interested in...
 
Taste
Across cultures, the practical and portable sandwich satisfies
John Montagu, aka the Earl of Sandwich, was onto something. The sandwich is revered worldwide for its practicality and portability. (Sun, 6/22)
 
Restaurant Review
Habesha offers Ethiopian cuisine in a captivating setting
At Habesha one evening, I couldn't take my eyes away from two young women sipping warm tea at a table in the center of the room. Between them on the... (Fri, 6/20)
 
Dining Deals
Northshore Hawaiian BBQ: A taste of the islands in the South End
Southsiders who watched Lloyd's Rocket come and (sadly) go were glad to see another restaurant take its spot. But Northshore Hawaiian BBQ... (Fri, 6/20)
 
More Food & Wine highlights

Seattle Times Cooking School
Learn cooking basics, from kneading dough to shucking a clam. See our new video how-tos.

Nancy Leson: All You Can Eat
A blog serving up the best info and tips on Northwest food, cooking, dining and restaurants.

Wine Adviser: Paul Gregutt
Exploring all the world of wine and guiding people to make inspired choices.


Critic Nancy Leson on the air

You can hear her food and restaurant commentaries on KPLU (88.5 FM) every Wednesday at 5:30 and 7:30 a.m. and 4:44 p.m., and again on Saturday at 8:30 a.m.

Send us your news

If you have restaurant news, we'd like to know. Share your tip with critic Nancy Leson at nleson@seattletimes.com or
206-464-8838.


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