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About.com   Vegetarian Food
In the Spotlight | More Topics |
  from Jolinda Hackett
This newsletter comes with an apology, because I realize that much of the world still sees vegetarians as long-haired hippies in tie-dyed t-shirts who work for Greenpeace, live in San Francisco and munch on granola and slurp wheatgrass juice all day. With this newsletter, I'm not doing much to dispel this myth, but I promise I don't wear tie-dye! Well, not every day, that is.

 
In the Spotlight
How to Make Your Own Granola
Looking for a healthy snack that fills you up? Try whipping up a batch of homemade granola. Watch it done with this quick video showing you the simple steps you need to make healthy, low-fat granola. One of the nice things about making your own granola is that you can tailor it to your personal tastes. So feel free to add or substitute things you like for the dried fruits and nuts that this recipe uses.
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Granola Recipes
Now that you've made your homemade granola, you can use it as a snack, make a trail mix, or stir it into yogurt, which is my favorite way to eat granola. Here are some other ways you can use your homemade granola:

 
Kid-Friendly Recipes
Sloppy joes, pizza and mac and cheese! Find some recipes that your veggie kids will love (veggie moms and dads will love them too). These recipes are kid approved, yet still healthy and tasty enough to be enjoyed by the whole family.

 
 
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