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About.com   Italian Food
In the Spotlight | More Topics |
  from Kyle Phillips
Yes, it came with a rush this year -- on Monday temperatures got up to 20 C or so (68 F), and on Friday they were pushing 35, which is close to 100 F. It's easier when the change is more gradual.

 
In the Spotlight
Zuccotto: Variations on the Theme
Alessio Pesucci's saffron cream zuccoto is tasty, elegant, and quite easy to do -- especially if you purchase the Genovese or pound cake with which to line the...read more

 
         More Topics
Capperi! Or, Capers!
If you have visited Southern Italy you have almost certainly seen them, green flowery (in the right season) bushes growing out of the cracks in walls or cliffs; what one...read more

 
Making a Zuccotto: An Illustrated Recipe
A zuccotto is a tasty summer dessert, a well-chilled cream surrounded by sponge cake that gains zest from a hint of liqueur, and though it looks impressive it's easy to...read more

 
 
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