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THE WEEKLY RECIPE - A different recipe sent each week from
Barbecued Pork On A BunWant the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.
Add Stars amd Stripes Spud Salad to your Fourth of July holiday menu. Instead of boiling, the potatoes in this recipe are roasted together with garlic...and the crispy crumbled bacon adds even more great flavor and crunch!
Barbecued Pork On A Bun
- 2 pounds boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns
- Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5 to 6 hours, until very tender.
- Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Makes 8 servings.
Cooking Tip: This recipe can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.
Nutrition Facts: Calories 320 calories Protein 29 grams Fat 9 grams Sodium 490 milligrams Cholesterol 65 milligrams Saturated Fat 1 grams Carbohydrates 28 grams
- Recipe and photograph provided courtesy of Pork: The Other White Meat.
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