If you cannot see this newsletter in HTML, click on the following link:
http://www.viamichelin.co.uk/viamichelin/gbr/tpl/nwl/htm/newsletter_tourisme_20080616.htm
|
Tourism and Gastronomy Newsletter
June 2008 |
The Venice Lagoon by Pénichette
Without the lagoon, Venice would not be Venice but without Venice, the lagoon would not be a lagoon. 550 km² of water - in other words one of the biggest lagoons in the world: a watery setting for this human miracle of a city. Apologies for the cliché, but that is indeed what it is - a human miracle. Venice is beautiful because it reigns supreme in the midst of a liquid mirror, surrounded by small bucolic islands. |
Editorial
 Prepare your holidays thanks to the ViaMichelin Website and take advantage of a
huge choice of carefully selected hotels across many destinations.
|
Tourism |
DESTINATIONS |
UEFA Euro 2008
All you need to know about the 8 cities set to host UEFA Euro 2008 from 7th to 29th June: tourist information, good places to go, match schedule... |
Maritime Greenwich - A World Heritage Site
Outside the hilltop Royal Observatory in Greenwich Park, is the Prime Meridian, also known as Longitude Zero, the point from which international time has been measured since 1884. |
|
|
|
Mad About Manchester |
WEEK-END IDEAS |
A Sunday at the Ritz (Paris)
Created in September 2005, the Ritz's new brunch is an exceptional moment that you can spend with your family or a deux. and without standing on ceremony! |
Discovering the Magical Gardens of Cornwall
The Eden Project may contain the most famous gardens in Cornwall but this southwest corner of England contains dozens of gardens you can visit, from the North Cornwall coast to Land's End and all along the Cornish Riviera. |
|
| |
|
| |
Gastronomy |
RESTAURANTS |
|
The Coutanceau restaurant - a taste of the Atlantic (France, La Rochelle)
Facing the ocean, a stone's throw from the old port of La Rochelle, the Coutanceau restaurant is not just the finest restaurant in the Charentes region, it's also one of the cheapest two-Michelin-star establishments in France. |
Chefs go back to school (London) |
|
PRODUCT TASTINGS |
A gourmet stroll in Parma
Parma, with all due respect to Milan which would gladly pinch its title, remains THE gastronomic capital of Italy. We have found for you a few places that will take your breath away. |
The Great British Pie
Pies are on the rise. Although the British pie has a long history, they've hardly been regarded as a gourmet delicacy over the last few decades. |
Celia Brooks Brown: London's Good Food Guide
Celia Brooks is the author of several cookbooks, writes about food for newspapers, magazines and websites, and leads Gastrotours around some of London's hottest food spots. |
|
|
|
|
Islay : Whisky Galore | |
|
| | |
 |
My ViaMichelin
|
Your best travel journals
|
A Weekend In Oxford
Paul
Situated in the main High Street of Oxford and surrounded by the spires of the various various uni and college buildings, Quod attracts an eclectic bunch from students and dons to tourists and families... |
 | | | |
 |
Change email |
***
This newsletter is sent automatically. As this e-mail address is not valid, please do not reply to this address as any e-mails sent will not be answered.
If you have any questions, please refer to our
Help-FAQ sectionor send us a message through the
Contact us section.
© Michelin 2001-2008 - All Rights Reserved.
| | |