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THE WEEKLY RECIPE - Delicious recipes sent once a week from

Almost as easy as having pizza delivered to your door...and no tipping the delivery person! A ready-made pizza crust, topped with familiar cheese steak sandwich fillings, makes a quick and easy main dish both kids and adults will enjoy. Serve with a fresh green salad tossed with an easy Pesto Vinaigrette Dressing and a cool beverage for a fun, enjoyable meal.

Recipe: Cheese "Steak" Pizza

 

You'll love the simplicity of this cake -- the marshmallows melt and rise to the top for a ready-made glaze....but don't stop there! Gild the lily with a dollop of sweetened whipped cream or a scoop of premium vanilla bean ice cream!

Recipe: Cherry Mallow Cake

Cheese "Steak" Pizza

1 pound ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 (16-ounce) package thick prebaked pizza crust (12-inch)
2 cups shredded mozzarella cheese
  1. Heat oven to 400°F (205°C).
  2. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with garlic salt and pepper.
  3. Place pizza crust on baking sheet. Top with beef mixture, then the cheese.
  4. Bake in 400°F 400°F (205°C) oven 8 to 10 minutes or until cheese is melted.

Makes 8 servings.

Nutritional information not provided.

Cheese "Steak" Pizza recipe and photograph provided courtesy of Beef, It's What's For Dinner © 2003.
Cherry Mallow Cake photograph courtesy of the Cherry Marketing Institute.
Contact the Editor:Email Hope Pryor. (Do not remove or alter the words "Subscriber Email" in the subject line.)
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