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Drinks Business Review

Soy Foods and Beverages in the US
Explore attitudes and trends in this nascent market

Dear Colleague,

Although soy has been used in packaged food and beverage products for decades, it continues to make new inroads and increase its appeal with US consumers, especially those interested in health and nutrition. Particularly among natural food shoppers, there is a growing consensus that plant-based foods like soy, as opposed to animal-based foods, deliver unique, healthful benefits.

Soy Foods and Beverages in the US is a report published by Packaged Facts that examines the US market for soy foods and beverages sold to consumers at retail, through outlets including supermarkets, natural food stores and mass-merchandiser supercenters. These products include foods and beverages that are made entirely of soy, such as tofu and soymilk, as well as products with soy as a primary component, such as snack bars and smoothies.

Top reasons to order this report today...

Examine marketer and brand shares across 16 product categories

Quantify product and brand penetration levels and explore consumer attitudes toward soy products vis-à-vis related trends such as healthy eating and gourmet foods
Review profiles of major marketers of soy foods and beverages, including Kellogg, Dean Foods, Kraft Foods and Amy’s Kitchen
Examine the soy ingredient development initiatives of companies like Solae and AB Foods

If you have any questions regarding this, or any other report from our online report store, please feel free to email me.

I look forward to hearing from you.

Yours sincerely,

Leah Vyse

Leah Vyse
Sales & Marketing Manager
Drinks Business Review

T: +44 (0)161 238 4095
F: +44 (0)161 238 4141
lvyse@businessreviewonline.net

Drinks Business Review
REPORT DETAILS

Price: $3,300 (pdf)
Published: May 2008
Publisher: Packaged Facts

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HOW TO ORDER

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Order by Email
To register your interest in purchasing this report, email me today.

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