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About.com   French Food
In the Spotlight | More Topics | Top Picks | Easy French Picnic |
  from Rebecca Franklin
This week we have a selection of traditional French dishes, as well as a few refreshers on the basics of French cuisine. Bon appetit!

 
In the Spotlight
An Introduction to French Food and French Cooking
French cuisine - sometimes elegant, sometimes rustic, and always exquisite - can be intimidating for a beginner to learn. The legendary fare leaves many cooks feeling that they have something to live up to... a certain unattainable elegance and flair for food. Not true. Mastering the art of French cooking is considered by many to be the pinnacle of culinary achievement. It can be done with a few practiced cooking methods, signature ingredients, and just a dash of panache.

 
         More Topics
The Courses of a French Meal
It's well known that fancy French meals are multi-course. Just what is each of the courses, and in what order are they supposed to be served? Here's a breakdown of the mystique.

 
History of French Food
Succulent foie gras and light as air soufflés haven't always been the fare of choice in France. Financial and political hardships have plagued the nation's citizens on their centuries-old, uphill battle to prosperity. Learn how government and social upheavals shaped the history of French food.

 
 
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Top Picks - Recipes of the Week - May 12, 2008  from your  Guide
Cook easy French recipes in your own kitchen. Here are the most popular recipes for the week of May 12, 2008.

1) Coquilles Saint-Jacques Recipe
This recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. Coquilles Saint-Jacques is most often eaten as a first course, or appetizer, but can be used as a delicious seafood entrée.

2) Orange Rice Recipe
This festive Creole rice dish tastes delicious with seafood and lightly steamed vegetables. The recipe doubles nicely and is fantastic for serving a crowd.

3) Basque Piperade Recipe
Piperade, a spicy tomato-pepper sauce from the Basque region of France can be used as a stewing ingredient or a garnish to a finished dish. This recipe uses a very small amount of granulated sugar mellow out the sharp tang of the tomatoes and peppers.

 
Special Occasion Recipes
Easy French Picnic Menu
Whether you're enjoying the first rays of summer sunlight in the city or bundling up against the cold and hiking your favorite mountain path, a picnic lunch is always welcome. Chose fresh foods, best quality ingredients, and dishes that can be eaten chilled for the most enjoyable take-along feast.
 
Home Makeovers: Simplified
Home Projects Made Easy
Get everything you need to know about sprucing up your home for spring, from room redesigns to quick DIY projects.

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