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About.com   Vegetarian Food
In the Spotlight | More Topics |
  from Jolinda Hackett
I remember when the idea of lab grown meat was just a fund thought experiment, something that us vegetarians would casually debate about over a cup of coffee, never realizing just how close it is to becoming a reality. Our grocery stores are already stocked with meat from cloned animals, and, according to a recent article in Time Magazine, lab grown meat, independent of an animal, is only a few years away. Read on to see what other vegetarians are saying about this very real issue.

 
In the Spotlight
Would you eat "test-tube" meat?
It used to be that mock meat meant veggie burgers, seitan and Tofurkey, but these days, there's a new "mock meat" in town, one that many vegetarians don't necessarily agree on. Scientists will soon be able to grow muscle tissue from a few "starter cells", independent of a full organism. This means that we'll be able to eat "test tube" bacon without... read more

 
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Why Vegetarian? Meat and the Environment
With all the talk of global warming these days, what changes are you making? The good news is, as a vegetarian or vegan, your carbon footprint is likely much, much smaller than someone of a comparable lifestyle who eats meat. How does meat consumption affect the environment? You'll find the answers to how eating meat relates to forest depletion, water usage and pollution and fossil fuel consumption here, complete with statistics and reliable resources.

 
Most Popular Vegetarian Soup Recipes
Of all the dozens of healthy vegetarian soup recipes I've posted, here are the most popular recipes, according to you! All of these soup recipes are vegetarian, and most are vegan as well. Pictured: Vegetarian Lentil Soup

 
 
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