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THE WEEKLY RECIPE - A different recipe sent each week from


Colossal Chocolate
Cinnamon Rolls


Frothy Cappuccino Punch

Warm, gooey and oh so chocolatey, Colossal Chocolate Cinnamon Rolls are simply scrumptious! And thanks to the convenience of purchased frozen bread dough, they are easy enough for kids to make (or help make) with a little supervision! What mom could resist these special rolls served for breakfast on her special day?

Serve with a hot beverage like Frothy Cappuccino Punch, which is also ideal for breakfast when you have family and friends over for a holiday brunch, or better yet...enjoy it anytime you please!

Click here for more great recipe ideas for Mother's Day.

Colossal Chocolate Cinnamon Rolls

2 (16-ounce) loaves frozen white yeast bread dough, thawed, divided use
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts, divided use
1 cup powdered sugar, sifted
3 tablespoons milk
  1. Grease two 9-inch-round baking pans.
  2. Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
  3. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
  4. Preheat oven to 350°F (175°C).
  5. Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze.
  6. For Glaze: Combine powdered sugar and milk to make a stiff glaze.

Makes 12 rolls.

Colossal Chocolate Cinnamon Rolls recipe and photograph are the property of Nestlé®, used with permission.
Frothy Cappuccino Punch recipe and photograph are the property of Nestlé®, used with permission.
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