Spring Lamb

Lamb is traditionally associated with spring in many cultures. It is available all year round but spring lamb is meltingly tender having a delicate, pale and tender meat with a fine grain and white crumbly fat to keep it succulent.

New for this season, our buyer has selected Salt Marsh lamb from Ridings Reserve. What makes it taste so good? Read more

   Lobster

There are three species of lobster – American, European and Norwegian – all revered for their gourmet flavour. At this time of year, we source our lobsters from Scotland, where they are shipped live, and then cooked in store, ready for sale at our fish counter. Read more

   Rhubarb

The Food Halls will be selling rhubarb from the famous Wakefield triangle, where the right kind of soil, readily available coal from local pits needed to heat the forcing sheds, and good transport links all played a part in concentrating the forced rhubarb industry into a small area of West Yorkshire. Read more

   Wine Recommendations

Rosé: Pape Clément
Prelat De Pape Clément

Tasting note: More like a red wine, this is fairly full bodied and serious in style for a rosé. It shows a delicate currant flavour with lots of juicy acidity.

Buy online £19.95

Red: Sant’lla
Pinot Nero Tracia 2004

Tasting note: This Pinot Nero presents a mature red fruit nose which is lovely and open. Very soft, ripe and easy generous fruit palate with a good length and sweetness of flavour. Ideal with lamb.

Buy online £10.50

White: Bize
Savigny Les Beaune Blanc 2002

Tasting note: This beautiful wine opens up to reveal firm aromas of nut oil, biscuit and toast with a young, citrus freshness.

Buy online £29.95

Dessert: Anselmi I Capitelli 2005

Tasting note: More like a red wine, this is fairly full bodied and serious in style for a rosé. It shows a delicate currant flavour with lots of juicy acidity.

Buy online £14.50

New in Store

La Amarilla de Ronda olive oil

A group of three highly renowned individuals have joined forces to bring us La Amarillo de Ronda olive oil.
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Harrods 102

Following on from its opening 2 years ago, Harrods 102, located opposite to the main store, is undergoing a major makeover to make it a complete meal time destination.
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In Store Event

Wine Glass Comparative Tasting with Georg Riedel: Tuesday 2nd June 2008, 6pm
To celebrate the launch of the new Riedel Sommeliers Black Tie glass range, 10th generation Glassmaker and Owner Georg Riedel
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Restaurant News

Ca’pucino

Located on the lower ground floor next to the Harrods Shop, Ca’pucino will be paying an homage to 3 Italian specialities: coffee, pannini and gelato.
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Harrods Recipes