This fantastic one-dish entree is best enjoyed warm or at room temperature, not piping hot, which means it can be made ahead of time. We like to hold it in a warm oven while tidying up the kitchen -- then there are hardly any dishes to deal with after dinner.

It's convenient to serve this dish family style on a large platter. Shop for a serving platter.

Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

Recipe Finder -- your source for thousands of delicious recipe ideas