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Your Daily Recipe for Tuesday, April 29, 2008

Bacon and Cheese Stuffed Chicken Breasts

Smoky bacon and sharp cheddar cheese make a wonderful stuffing for mild-flavored chicken breasts. After the chicken is cooked, it's topped with a simple sauce made with broth and the pan drippings. The kids are bound to go wild!

Recipe: Bacon and Cheese Stuffed Chicken Breasts

Want to make a complete meal? Serve with these dishes:

Basic Baked Potatoes

Carrot Parsley Salad

Cherry Vanilla Shake

You can use a chef's knife to cut a pocket in the chicken to hold the stuffing. Shop for a chef's knife.

Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

Recipe Finder -- your source for thousands of delicious recipe ideas


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Bacon and Cheese Stuffed Chicken Breasts