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About.com   Vegetarian Food
In the Spotlight | More Topics |
  from Jolinda Hackett
Chop, heat, stir, season, done! To get the most nutrition out of your vegetables, you want to cook them as little as possible, and a quick vegetable stir-fry will do the trick! Use a good quality oil, plenty of spices, and you're on your way. I like to add a bit of diced pineapple to a stir-fry, and I often an add bit of nutritional yeast towards the end of the cooking time as well, for extra flavor.

 
In the Spotlight
Tofu and Vegetable Stir Fries
The basic ingredients for a one-dish stir-fry meal are vegetables, tofu, and a flavorful sauce or combination of spices. You can also add some quick-cooking Asian noodles right into the stir-fry or serve it over pre-cooked noodles or rice. Here are some basic tofu and vegetable stir-fry recipes:

 
         More Topics
Other Vegetable Stir-Fry Recipes
You can use just about any combination of vegetables, sauces and spices that you like when preparing a stir-fry. Once you find a combination of flavors that you like, try varying the vegetables and see what happens! Here are a few creative stir-fry recipes that go beyond broccoli and soy sauce:

 
How to Stir-Fry
Even if you've made dozens of stir-fries before, you might still want to check out this illustrated "how-to" guide for making a vegetarian stir-fry meal to learn some new tips and tricks.

 
 
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