JSOnline Newsletters

Friday, April 25, 2008

DINING NEWS AND FEATURES

REVIEWS
• Ethiopian Cottage **
• Maxie's Southern Comfort ** 1/2
• La Merenda ** 1/2
• Meritage ***

OTHER DINING FEATURES
• SIDEDISH: Mekong Cafe taps into chef's heritage
• FOODIE: Jack Kaestner, executive chef of Oconomowoc Lake Club, Oconomowoc
•MKE THREEVIEW: Rio West Cantina

MAY WE ALSO RECOMMEND...

• The late Dennis Getto's Top 30 Restaurants

FOOD AND COOKING COLUMNISTS


		NANCY STOHS First Course Keeper is sweet to his bees, and that pays off

		SANDY D'AMATO The Kitchen Technician Getting to the root of a good lunch in N.Y.
		ANNE SCHAMBERG On Wine New shops want to make your purchase just a little easier

MORE FOOD AND COOKING STORIES

• After 95 years, absinthe makes its debut
• Food Fight: Chip 'n' dip - Tex-Mex or retro?
• Sweet connections: Pies, cobblers, other desserts among Midwest's creative contributions
• You Asked For It: California Pizza Kitchen's Sedona Tortilla Soup
• Wisconsin writers take three new slices of cheese world
• Recite after me: Snacks are good
• NEW BLOG: The Post-College Kitchen

More Food and Cooking stories

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Dish - A Food and Dining E-Newsletter