Laura Dolson - About.com Low Carb Diets Guide - About Low Carb Diets: Muffins, Bread, and Coffee Cake

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	from Laura Dolson Did you think you needed to give up breads when you started eating low carb? It's true that flour has a lot of starch that turns to sugar quickly in our bodies. However, by using ground nuts and seeds, we can often have our cake, breads, etc. And it's easier than you'd think! Why not try some baking this weekend? Laura

In the Spotlight

Flax Meal "Focaccia" Bread
I call this bread focaccia because you bake it in that style, on a sheet pan, and cut it up however you want. This is the basic recipe, but lots of people have come up with variations -- check out the review section of this recipe.

		More Topics
		Blueberry Cream Cheese Coffee Cake Apple Flax Muffins Muffins that Taste Like Doughnuts Low-Carb Doughnuts All About Almond Meal All About Flax Seeds Special Ingredients for Low-Carb Baking and Cooking

Basic Low Carb Muffins
These versatile almond meal muffins can easily be made into blueberry or apricot muffins, or come up with your own variations.

Coconut Raspberry Muffins
Coconut flour has lots of fiber is very nutritious, too. The coconut taste is actually quite mild.

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Laura Dolson - About.com Low Carb Diets Guide

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About Low Carb Diets: Muffins, Bread, and Coffee Cake