Kyle Phillips - About.com Italian Food Guide - About Italian Food: A wet, wet day

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	from Kyle Phillips Last year was one of the driest years in recent memory. So far this year has been much wetter, at least in central-northern Italy, where rainfall triggered flooding and landslides in many areas. At least we'll have water to drink this summer if this keeps up.

In the Spotlight

Back from Vinitaly!
Just got back from Vinitaly, which was (as always) a bit overwhelming, but quite positive. Lots of wine, and I'll be putting together a list of what impressed me the...read more

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		Egg Recipes: Sformato All'Emiliana A Rich, Cheesy Wonder Cheese Dishes: Scacciata, A Sicilian Cheese Pie Made with Caciocavallo or Provolone Puddings: Bavarese al Mandarancio A tasty, orangy dessert. Wine: Tradition and Innovation I prefer tradition... Properly done. Italy, Living Here: An Urban Legend in the Making The revenge of a suffering theft victim Classic Italian Dishes Something for every occasion! Italian Regional Cooking All sorts of things

Another Quick Meal
In a hurry but don't feel like cooking up a bowl of pasta? There are all sorts of other options. For example, Scaloppine alla Mediterranea, cutlets with peppers and tomatoes,...read more

In Search of the Wild AsparagusÂ... What Next?
One of the nicest things about taking a walk in the woods in the spring is finding tender spears of rich, flavorful wild asparagus. Take them home, blanch them for...read more

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Kyle Phillips - About.com Italian Food Guide

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About Italian Food: A wet, wet day