password
username
Sponsored by CakeMail, an email marketing software.
Newsletter preview

View as webpage | Ensure future delivery
See how everyday cooks from the Betty
Crocker Kitchens® share tips and ideas
on how they get dinner on the table.



Betty Crocker Kitchens food editor and blogger, shares a recipe.
Tuscan Rosemary Chicken
and White Beans
Grilled Teriyaki Beef
Kabobs
Almond-Coated Shrimp
 
"I love to entertain and enjoy sharing delicious food like these recipes."
Santoku Knife - "Every good cook needs a good knife"

Mother of two teens relies on quick dinners to feed her active family.
Quick Chicken Quesadillas
"I make this often as it's one of my family's
favorites."
Lemon Ginger Chicken
 
Coconut-Butterscotch-
Fudge Cookies
Angled Measuring Cups - "My kids find that measuring
with these cups is fun"

Cooks for her husband, herself and her sometimes unannounced daughter.
Taco Supper Skillet
"I really love this recipe since I usually have all the ingredients on hand."
Grilled Chicken and
Raspberry-Spinach Salad
Crab Cakes with Cilantro
Salsa
Mango Splitter - "This gadget makes it easy to remove
the seed and slice the mango in half"

Editor of eight health cookbooks looks for fast shortcuts and health twists.
Stove-Top Lasagna
"This skillet lasagna is so easy my 12-year old
daughter can make it."
Oatmeal Brownies
 
Calypso Shrimp with
Black Bean-Citrus Salsa
Pizza Wheel - "I use my pizza wheel every day for
cutting everything imaginable"
$500 Grand Prize Winner and People's
Choice Award announced in April.
See all finalists
Help us improve our newsletter. How would you rate the usefulness of this email?
Not useful Very useful
This message was sent to: kallyorama@gmail.com

Subscribe | *** | Update Your Account |Contact Us | Privacy Policy

© 2008 General Mills
Betty Crocker Recipes Attn: Consumer Services-JFB
Number One General Mills Blvd. P.O. Box 9452
Minneapolis, MN, 55440, USA