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Wed, March 26, 2008 12:12:27 PMFrom:
Texas Cooking Online
Subject:
Texas Cooking Recipe of the Week
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Lemons are always in season.
Combine the lemon juice, garlic and chiles in a blender. Blend until smooth. Rinse the chicken pieces and pat dry. Season with salt and pepper. Place chicken on the grill. Brush liberally with the chile mixture. Cook 25 minutes, then turn chicken pieces, brushing with remaining chile mixture. Cook another 25 minutes until done.
On the sweeter side: Lemon Chess Pie, and Lemon Bread Pudding. You can find this and over 600 more recipes in Grandma's Cookbook.
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