iVillage Food


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Your Daily Recipe for Wednesday, February 27, 2008

Roasted Fish with Prosciutto, Cherry Tomatoes and Olives

Mild white-fish fillets like cod, halibut, sole and tilapia are perked up by being matched with robust flavors. In this superfast oven-roasted entree, capers, olives and prosciutto add plenty of pizzazz to the flaky fish. The colorful dish is gorgeous to look at as well.

Recipe: Roasted Fish with Prosciutto, Cherry Tomatoes and Olives

Want to make a complete meal? Serve with these dishes:

Savory Red Potatoes

Marinated Artichoke Heart Salad

No-Bake Caramel Oatmeal Cookies

You'll need lemon juice to make this dish. Shop for a citrus juicer.

Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

Recipe Finder -- your source for thousands of delicious recipe ideas


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Roasted Fish with Prosciutto, Cherry Tomatoes and Olives