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Your Daily Recipe for Tuesday, February 19, 2008
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Vietnamese Salad
Many Southeast Asian dishes combine complementary sweet, sour, salty and spicy flavors, and this incredible salad, which has mussels or clams as its centerpiece, is no exception. Bottled fish sauce can be found in the Asian section of most supermarkets.
Recipe: Vietnamese Salad
Want to make a complete meal? Serve with these dishes:
Toasted Fresh Coconut with Coarse Salt
Tofu Basil Soup
Frosted Rice Pudding
In this recipe, you can use a paring knife to remove the mussels or clams from their shells. Shop for a paring knife.
Want more weeknight dinner ideas? Browse our What's for Dinner
recipe archive.
Recipe Finder -- your source for thousands of delicious recipe
ideas
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