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We're pleased to bring you this recipe of the month, one of those we teach in our monthly Training for Professionals program.
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Recipe of the Month for January 2008
Steamed Wrapped Bananas and Glutinous Rice
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Ingredients |
Quantity |
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banana leaves |
1 kilo |
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uncooked glutinous rice |
500 gm |
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coconut milk |
2 cups |
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ripe bananas |
1 bunch |
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cooked black beans |
1/4 cup |
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cane sugar |
1 cup |
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salt |
2 tsp |
Preparation
| 1) Mix the sugar, salt and coconut milk in a large saucepan over low heat until well combined. |
2) Add the rice and continue cooking, stirring until the rice has absorbed all the liquid and is cooked. |
3) Cut each banana crosswise and lengthwise into 4 pieces. |
4) Fold two tablespoons of the rice mixture, one banana piece and 5-6 beans into the banana leaves (two leaves per serving). |
5) Steam the folded leaves over rapidly boiling water for about 30 minutes. |
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Missing an ingredient? You can order from us online
at www.sitca.net.
We ship worldwide. |
Copyright © 2008 SITCA. All Rights Reserved | 
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