Back to newsletter listDate:
Wed, January 23, 2008 06:49:08 PMFrom:
Zagat Buzz
Subject:
Chicago Deep Dish; Miami Gets Kobe Club
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Dishing on Classic Chicago
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From the Sears Tower to the Magnificent Mile, the Mayors Daley to Barack Obama, the Windy City lays claim to myriad icons. But arguably none better define the Second City than its great culinary contribution: the deep dish pizza. To prove that point, the Buzz sent our local photog Emily Capo around town to capture classic deep dish in all its cheesy glory (none of that trendy nonsense)... |
Batali-Branded Steaks Headed
to Vegas
Published on January 8, 2008, in Coming Soon
Less then a year after opening two new restaurants in Vegas (that would be the Venetian's B&B Ristorante and Enoteca San Marco), Molto Mario and his business partner, Joe Bastianich, are at it again...
New York's Kobe Club Lands
in Miami
Published on January 17, 2008, in Notable Openings
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Restaurateur Jeffrey Chodorow doesn't stay put for long. The latest from the man behind Miami's Blue Door, China Grill and Tuscan Steak is a South Beach outpost of his New York steakhouse Kobe Club (yes, the very same restaurant that provoked Chodorow to take out a full-page ad in the New York Times last year lambasting critic Frank Bruni). Situated in a much smaller space than its New York sibling, Kobe Club Miami will retain the original's dark Japanese theme (i.e. hundreds of samurai swords dangle above the bar). The dinner menu is similar too, with dishes ranging from Kobe beef tartare prepared tableside ($34) to a 10 oz. Japanese Wagyu rib-eye ($240). 404 Washington Ave.; 305-673-5370 Recent Notable Openings: Restaurants:
Bond Street Beverly Hills (LA),
Chop Suey (NYC),
Demera Ethiopian (Chicago),
Gaffney's (DC),
Highland Kitchen (Boston),
Monk's Kettle (SF),
947 Bar & Grille (Philadelphia),
Seymour Burton (NYC),
more...
Nightspots:
83 Proof (SF),
Libertine (LA),
124 Rabbit Club (NYC),
Soirée Bar & Bistro (Chicago),
Town Danceboutique (DC),
more...
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Lean Times for the
Meatpacking District
Published on January 18, 2008, in Trend Watch
The new year is off with a thud in New York's Meatpacking District, with a slew of closings both real and rumored... |
Outtake of the Week
Published on January 18, 2008, in Outtakes
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The only way the tables could be closer together would be to stack them. |  |
People are
Buzzing About...
Overheard on the Boards 
"I am getting married to the most wonderful man and we have a million things in common - except food! Has anyone had this problem before, any advice?"
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