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About.com   Low Carb Diets
In the Spotlight | More Topics | Top Picks | Low Carb Recipes |
  from Laura Dolson
Perhaps you are a few weeks into your low-carb way of eating -- or perhaps you've been eating this way for a few months or even years. What do you find to be the hardest things about reducing carbohydrate? I have a new poll, which will help me in planning things to add to the site. Also, there's no doubt that food prices are rising, and it's hitting fresh foods like vegetables, meats, and dairy products the hardest. I have some ideas on how to keep costs down. Plus info on fiber in low-carb eating. Have a great week, and keep warm! Laura

 
In the Spotlight
Poll: What's Difficult for You?
Tell us what's hard for you, and then come to our Forum to get some help with whatever it is!

 
         More Topics
Low Cost Low Carb
There's no doubt about it -- eating low-carb tends to make the grocery bill grow as we steer away from cheap starches and sugars. Is this inevitable? How can we eat in a way that is healthy for us without taking out a loan to do it?

 
High Fiber Low Carb
The importance of fiber, different types of fiber, and how to get enough when eating fewer carbs.

 
 
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Top Picks - In Our Low Carb Forum  from your  Guide

1) Share Your Difficulties
We're talking about the poll, and what's hard for each of us about low-carb eating.

2) New Ways to Make Low-Carb Muffins

3) What We're Reading

 
Low Carb Recipes
All Laura's Kitchen-Tested Recipes
 
Super Bowl 2008
The Road to Super Sunday
Get everything you need to know about this year's Super Bowl, from game stats to history, news, and great tailgating recipes.

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