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IN THIS ISSUE

WIN THIS WINE!
3 winners get 3-packs

 
IN THE NEWS
Eataly, Turin's gourmet food bazaar, opens in NYC

 
IN THE KITCHEN
Ginger Prosecco Cocktail
 
La Dolce Vita


La Dolce Vita Wine Tours
December newsletter
  

WIN THIS WINE!
 
Be the first to sign up for one of our 3 new tours and win this 3-pack of wine.
 
The tours:
RIOJA RENAISSANCE - Our first tour in Spain!
SICILIAN SAUNTER - Hiking & wine in Sicily
SLOW FOOD FESTA - The Salone del Gusto in Turin (Sorry! We already have a winner for Slow Food Festa
 
The wines:
• From Rioja: Marques de Caceres, Rioja 2003
• From Sicily: Ceuso, Scurati Nero d'Avola 2006
• From Piedmont: La Spinetta, Moscato d'Asti 2007
 
To book, call 888-746-0022 or go to  Reservations on the website. See Calendar for all our 2008 tours.
 
Plus: SAVE $150 with our Early Bird Discount. Sign up for any tour on the 2008 calendar by February 1.

  
IN THE NEWS
Turin's gourmet-food bazaar, Eataly, opens in NYC this spring

It's Slow Food-meets-Whole Foods! Last year, EATALY introduced Italians to the idea of a gourmet megastore. The food bazaar's wildly successful 30,000-square-foot space in Turin includes a wood-burning pizza oven, a butcher specializing in Piemontese beef, a cheese-aging cellar, and much more.
Now it's America's turn. This spring, Eataly will open a branch in New York City. (Slow Food International is, in fact, a key consultant.)
 
Read about it in the New York Times.


 
FROM THE DOLCE VITA KITCHEN
Ginger Prosecco Cocktail
 
Impress your guests with this pretty cocktail. It's elegant, festive, and oh-so-easy!
 
1/2 cup chopped fresh ginger
2/3 cup plus 2 tbsp sugar
1/4 tsp Chinese five-spice powder
3 tbsp chopped crystallized ginger
8 whole star anise
1 bottle (750 ml) Prosecco
 
Bring ginger, 2/3 cup of sugar and 1/2 cup water to a boil in a small saucepan. Reduce to a simmer; cook until liquid thickens to maple syrup consistency, about 15 minutes. Remove from heat; let cool. Strain syrup; discard ginger.
 
Combine Chinese five-spice powder and remaining 2 tbsp sugar on a shallow plate. Moisten the rim of fluted wine glasses with water and dip in sugar. Drop 1 tsp crystallized ginger and 1 star anise into each glass. Add 1 tbsp syrup and about 3 oz Prosecco.
 
Adapted from a recipe in SELF magazine (Dec 2007)
 See more Italian recipes here.



La Dolce Vita Wine Tours, 576 Fifth St., Brooklyn, NY 11215
888-746-0022; www.dolcetours.com 
 


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