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Pistachio Melbas
Day 12 December 9, 2007
Pistachio Melbas
From Food Network Kitchens
Get Cookie Recipe Get cookie recipe   |  Watch Video Watch video
This biscotti-like cookie is derived from the Eastern European/Jewish cookie Mandelbrot. Australians adopted it and renamed it Mandel-Melba, due to its textural similarity with the Australian favorite Melba toast. We've used pistachios here, with lemon and orange zests to brighten the flavor. Not super-sweet, these are cookies to have with your tea or coffee. The key is to slice each cookie very thin so it crumbles in the mouth.
Watch our 2007 12 Days of Cookies
Missed a Cookie?
Day 1: Almond Lace Cookies (Florentines)
Day 2: Moravian Spice Cookie Wafers
Day 3: Double Chocolate Sable Cookies
Day 4: Walnut Sugar Cookies (Kourabiedes)
Day 5: Cinnamon Stars (Zimtsterne)
Day 6: Crumb Cookies (Fregolata)
Day 7: Sesame Rings
Day 8: Chocolate Oat Cakes
Day 9: Peanut Butter Nanaimo Bar
Day 10: Spoon Cookies (Lusikkaleivat)
Day 11: Fruit and Nut Bars (Mazurkas)
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