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About.com   Vegetarian Food
In the Spotlight | More Topics |
  from Jolinda Hackett
Even if you don't celebrate Chanukah, you'll still want to give these recipes a try. Potato latkes make for a great weekend breakfast, and, if you have a food processor, are very easy to make. Happy Chanukah!

 
In the Spotlight
Vegan Kugel
Traditional kugels usually have eggs to bind the ingredients together to form a casserole-like dish. Vegans can use an egg substitute, such as Ener-G Egg Replacer to make a tasty vegan kugel perfect for your Chanukah table. If you've got a food processor to help you grate the carrots and potatoes, then you can get this vegan carrot and potato kugel baking in no time at all. Or, try this low-fat vegan sweet kugel with sweet potatoes, matzo, cinnamon and raisins. Yum! See also: More kugel recipes

 
         More Topics
Traditional Latkes, Veganized
Using an egg replacer instead of eggs for a binder, this latke recipe is a simple vegan version of traditional latkes. You won't miss the eggs at all, but you can add a personal touch to your latkes by adding sweet potatoes or whatever extra spices you like. Or, try this recipes for vegan latkes with fresh herbs for a flavorful treat. A friend of mine likes to fry up his latkes in truffle oil for a gourmet flavor. Serve with applesauce or a dollop of non-dairy sour cream.

 
Dairy Dishes for Chanukah
Check out these vegetarian dairy recipes from About.com's Guide to Kosher Food, Giora Shimoni. Giora says, "Many families like to eat a dairy meal on Hanukkah in commemoration of the Jewish heroine Judith (Yehudit). Judith was a Jewish widow who, according to legend, seduced and killed the Assyrian commander, Holifernes, just as the Assyrian forces were about to conquer the Jews." One or two of the dozens of recipes linked here call for tuna, so skip over those and enjoy the rest!

 
 
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