Date:
Mon, November 26, 2007 09:12:57 PMFrom:
Jolinda Hackett - About.com Vegetarian Food Guide
Subject:
About Vegetarian Food: Latkes, kugels and more, oh my!
![]() |
Vegetarian Food |
| In the Spotlight | More Topics | |
|
from Jolinda Hackett Even if you don't celebrate Chanukah, you'll still want to give these recipes a try. Potato latkes make for a great weekend breakfast, and, if you have a food processor, are very easy to make. Happy Chanukah! |
| In the Spotlight | |
| Advertisement![]() |
||||||||||||||||||
| | ||
| Visit Related About GuideSites: | ||
| Thai Food | Low Fat Cooking | Chinese Cuisine |
| Home Cooking | Nutrition | |
You are receiving this newsletter because you subscribed to the About Vegetarian Food newsletter as kallyorama@GMAIL.COM. If you wish to change or remove your email address, please visit: About respects your privacy. Our Privacy Policy. Our Contact Information. | ||


Back to newsletter list
Using an egg replacer instead of eggs for a binder, this latke recipe is a simple vegan version of traditional latkes. You won't miss the eggs at all, but you can add a personal touch to your latkes by adding sweet potatoes or whatever extra spices you like. Or, try this recipes for
