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Dress up an easy-to-cook ham slice with this blueberry sauce. Serve with roasted potatoes and green beans.

Ham Slice with Blueberry Sauce

1 fully-cooked ham center slice, cut 1-inch thick, about 2 pounds
1/3 cup water
1 tablespoon cornstarch
1/3 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons dry red wine
4 teaspoons lemon juice
1 cup fresh blueberries

Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350*F. for 30 minutes.
Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice. Cook and stir over medium-low heat for 5 to 6 minutes or until thickened and bubbly. Stir in blueberries; cook and stir 2 to 3 minutes more. To serve, spoon sauce atop ham.

Makes 6 servings.

Nutrition Facts: Calories 214 calories Protein 19 grams Fat 7 grams Sodium 1281 milligrams Cholesterol 50 milligrams

Recipe provided courtesy of Pork, The Other White Meat.
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Ham Slice with Blueberry Sauce