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THE DAILY RECIPE - A different recipe sent everyday from CooksRecipes.com!
This luscious, creamy beverage is the perfect treat in a glass for both autumn and winter holidays...or any day of the two seasons for that matter!
Pumpkin Pie in a Glass
- 2 cups (1 pint) whipping cream - divided use
- 1/4 cup plus 2 tablespoons granulated sugar - divided use
- 1/4 teaspoon vanilla extract
- 1 (15-ounce) can pure pumpkin, chilled
1 cup (8-ounces) vanilla flavored yogurt
1/4 teaspoon pumpkin pie spice- Additional pumpkin pie spice for sprinkling
- With an electric mixer, whip 1/2 cup of whipping cream with the 2 tablespoons sugar and 1/4 teaspoon vanilla until it forms soft peaks; set aside.
- Combine pumpkin, remaining 1 1/2 cups whipping cream, yogurt, 1/4 cup sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.
- Top with dollops of whipped cream and sprinkle with additional pumpkin pie spice. Serve immediately.
Makes 4 servings.
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