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Wed, November 21, 2007 03:57:22 PMFrom:
Nightline
Subject:
Nightline Tonight Wed., November 21, 2007
On his Emmy-nominated show on the Travel Channel, "No Reservations," Anthony Bourdain is a culinary explorer, eating and drinking anything, anywhere: from warthog anus to ostrich omelet. This professional chef, who began as a restaurateur in New York, speaks to ABC's David Wright about the evolution of his career in food and culture. Click here to read more.
Wild Turkey
In the normally peaceful California wine country, some vintners are taking up arms to protect their cabernet and merlot grapes from an unlikely threat -- wild turkeys. The birds wander the vineyard, eating the grapes right off the vine. So, in the weeks prior to Thanksgiving, winemakers take the opportunity to save their crops and catch some dinner. ABC's Neil Karlinsky reports from Napa Valley, Calif.
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