Betty Crocker

Featured recipe: Chicken Milano | View as webpage | Ensure future delivery


		Light and crunchy Italian-style chicken breasts partnered with a salad can be on your dinner table in less than 30 minutes.

Have you ever eaten really light and crispy Asian fare at a restaurant? You were probably eating Panko bread crumbs. NOW you can have the same great taste at home.

Learn more

To panfry or deep-fry:
1 Shake food in flour
2 Dip into beaten egg
3 Coat with Panko

Make it crunchy:
Mix Panko with olive oil. Sprinkle over casseroles and bake.

Add extra flavor: Season Panko. Add herbs, spices or grated parmesan.

Replace traditional bread crumbs with the new Progresso® Panko style in these recipes and others from your recipe box.



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Betty Crocker Recipes Attn: Consumer Services-JFB
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Chicken Milano with new panko bread crumbs