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HOW TO WIN WITH WINE AT THE HOLIDAYS

Americans' love affair with wine continues to grow and evolve,
like any good relationship. Where once it was enough to simply
give the wine-lover on your list an expensive bottle, consumers
are demanding more creative and meaningful ways to give wine as a
gift. More...
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Don't forget to Stumble by and check out my new BLOG:
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Do you like the 1001Recipes2Send.com Recipes Database? If so,
please share this newsletter with a friend or family member.
Spread the word!

As always, if you have any questions, comments or recipes eMail
me or post them in the forum. If you want to help organize the
database eMail me at: mailto:Chris@1001Recipes2Send.com .

Enjoy!

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DO YOUR NEED A RECIPE?

Post a message in the forum so WebAdmin and viewers like you can
help you find the recipes you need for that special meal.

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DO YOU HAVE A RECIPE?

Add your favourite recipe to the site and we'll share it with
the world! Your recipe could be enjoyed worldwide.

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HAPPY HALLOWE'EN! RECIPES EBOOK

Enjoy over 240 Recipes and Ideas in this unique collection
which will help make your Hallowe'en a spooktacular delight.

This collection can NOT be found on ANY website!
IMMEDIATE DOWNLOAD!

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NEW THIS WEEK!

Top 100 Recipes Sites
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Top 100 recipe sites showcases some of the Internet's best recipe
and food sites ranked by popularity.

FR*EE Instant Soups
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Get three Soup Pouches FR*EE! Enough soup for 12 Hungry People!
Keep them yourself or send them to your local food shelter.
You pay only the s/h. You need to check this out!

Monterey Shrimp
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Just as your favorite black dress works day and night, you can
also make your appetizer ingredients work around the clock.
Whether it's a family gathering or an elegant evening affair, try
these simple recipes from Chef Kyle Shadix.

Biscuit Bread Pudding
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Reminiscent of traditional, sweet bread puddings that often call
for day-old bread, this version is made with frozen biscuits.

Pineapple Upside Down Gingerbread
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Gingerbread isn't just cookies anymore!

Caramelized Onion and Herb Stuffing
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Wild Blueberry Chutney
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Create a simple, mouth-watering chutney with all the healthy
goodness of wild blueberries for your holiday table.

Mushroom and Split Pea Soup
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This hearty vegetarian soup takes longer to cook but only a few
minutes to prepare and then you can practically forget about it
'til done. If you have leftovers it freezes and reheats well too
for totable lunches.

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TASTE ALIKE RECIPES EBOOK!

Over 150 Recipes based on those from your favourite famous
restaurants. See a complete list of the recipes found only
in this unique collection.

This collection can NOT be found on ANY website!
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Plan Ahead Leftovers eBook
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Don't wait until your refrigerator is full of odds and ends to
think about leftovers -- Plan Ahead!!

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Posters and Art Prints are perfect for anyone at any age. Pick
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Savory Mushroom Stuffed Pork Tenderloin
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A moist and flavourful stuffing makes an impressive but simple
meat dish. Top with an apple or calvados drizzle if desired.
Refrigerate any leftovers as it slices beautifully the next day.

Porcini Mushroom And Beef Bolognese
http://www.1001recipes2send.com/db/jump.cgi?ID=4834
Most people recognize the basic tastes as sweet, sour, salty and
bitter, it might surprise them that there is a fifth taste called
umami [oo-MOM-ee] - which comes from the Japanese word for
"delicious." This taste can be described as meaty or savory...

Insect-Infested Logs
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Youngsters may enjoy making and eating this imaginative, healthy
and kid-friendly snack.

California Apple-Raisin Cookies
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California Granny Smith apples are bold, crispy and bursting with
a distinctive sweet-tart taste. Try a quick and easy Granny Smith
recipe for a delicious serving of fibre, vitamin A, vitamin C and
iron.

Gibson's Pomegranate Sour
http://www.1001recipes2send.com/db/jump.cgi?ID=4837
If anyone gives you a tough time about drinking this pinkish-hued
cocktail just tell them you're in it for the anti-oxidants. If
that doesn't work, get them to taste it. It's hard to argue with
something this refreshing.

Asparagus Crêpes with Mushroom Sauce
http://www.1001recipes2send.com/db/jump.cgi?ID=4838
You can make the crêpes - and cook the asparagus - up to several
days ahead of time. Leave the pancakes stacked on the plate, then
wrap the whole thing tightly in plastic wrap and refrigerate
until you're ready to fill them and serve.

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EBOOKS YOU CAN DOWNLOAD TODAY FOR NOTHING!

Check out our eBooks page for some terrifics books you can
download right now. Information, recipes, these eBooks may
not cost anything but they are certainly worth alot!

GET YOURS NOW!
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