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Flavorful and easy to put together, this tart works well for a brunch buffet or for a light supper.

Goat Cheese, Pepper and Bacon Tart

1 (8 or 9-inch) unbaked pie shell
4 slices bacon, cooked crisply and crumbled
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
4 ounces goat cheese
4 large eggs
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon ground white pepper
1 teaspoon dried onion flakes

Place pie shell in pie plate. In bottom of pie shell evenly scatter the crumbled bacon and chopped peppers.
In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell.
Bake in a 325*F oven for about an hour, until set ( a knife inserted into custard halfway between center and crust will come out clean) and lightly browned on top.
Serve warm or at room temperature.

Makes 8 servings.

Nutrition Facts: Calories 230 calories, Protein 9 grams, Fat 15 grams, Sodium 530 milligrams, Cholesterol 90 milligrams,
Saturated Fat 4 grams, Carbohydrates 17 grams, Fiber 0 grams.

Recipe provided courtesy of Pork, The Other White Meat.
Contact the Editor:Email Hope Pryor. (Important! Do not remove or alter the words "Subscriber Email" in the subject line.)
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Goat Cheese, Pepper and Bacon Tart