Thanksgreening: the new family tradition
Mere days ago we were sweltering through the dog days of August. Suddenly, it's Thanksgiving. Whether you look forward to a roasted bird or a tofurkey feast, Thanksgiving has its roots in expressing gratitude for the harvest. And there are lots of ways to celebrate and be kind to the p***t.
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Freshness you can taste
Thanksgiving's focus on food offers a timely reminder about the benefits of eating local. Farmers' markets are in full swing across the country all fall, and right through the winter in some cases.
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What's meat got to do with it?
You might consider getting a free-range organic turkey this year or dispensing with the bird entirely. That'd really shake things up, especially if you've always cooked a Butterball in the past.
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Pie to die for
Buying food from local growers means eating seasonally. Pumpkin pie got to be a Thanksgiving staple because pumpkins are ripe in October.
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http://www.davidsuzuki.org/NatureChallenge/newsletters/Oct2007_thanksgiving/default.asp