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Visit the Glossary
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Six video clips have been added the glossary for Baking Soda, Flour,
Folding, Knead, Preheat and Proof!
Click here for more information!
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Welcome to the Kids Zone!
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The North American Millers’ Association have created this great web site. Kids can learn how wheat is milled and even ask questions! Be sure to check out 10 Reasons Why You Should Eat Bread and other Grain Foods.
Visit the Kids Zone Here
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SUGAR!
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Did you know experts place the origin of sugar in the South Pacific about 8000 years ago? Learn why sugar helps foods brown and more from the Sugar Association.
Visit this site to learn more
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The Latest, Greatest, Food Skills Workshop!
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Free Sample of Parchment Paper
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Line baking sheets for easy clean-up. Write on the parchment paper to identify everyone’s baked goodie! Here's more great ideas for using parchment paper to help you teach baking!
Click here for this exciting FREE offer!
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Baker's Dozen, Video Segments
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 View a segment from the Baker’s Dozen – Lessons for Better Baking DVD by viewing the clip currently running on main page of the Home Baking Association! Learn all about salt and how to make soft pretzels and an egg wash glaze!
Click here to view the segment now!
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Order Baker's Dozen Now!
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