Jolinda Hackett - About.com Vegetarian Cuisine Guide - About Vegetarian Cuisine: Breakfast Breads: Scones, Muffins and More

	Vegetarian Cuisine

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	from Jolinda Hackett If you're pressed for time in the mornings (and who isn't!?) try making some muffins or scones in advance that you can grab and eat on your way out the door. Make a double batch on the weekend and it will last you all week! Here's some of my favorite healthy scones, muffins and breakfast bread recipes. You can also freeze muffins or scones and thaw or defrost in the microwave as needed. Enjoy!

In the Spotlight

Gingered Pumpkin Scones

These moist gingered pumpkin scones will fill the kitchen with a wonderful fall aroma. Pumpkin and ginger are two flavors that go together like peanut butter and jelly and the flavor, along with the scent, is simply wonderful. This is a vegan recipe.

		More Topics
		Healthier Chocolate Chip Scones A vegan recipe healthier than most Vegan Coconut Pineapple Bread Tropical flavor in a bread - yum! Gluten-free and Sugar-free Muffins Basic gluten-free muffins Peanut Butter Coffee Cake A moist and sweet vegan recipe Vegetarian Families Resource for veg kids and families New Recipes This Week Hominy, chilies, burritos and more! Message Boards

Fat-Free Apple Banana Muffins
This vegan recipe gets plenty of moisture (and healthy fiber) from the apples and bananas, so there's no need for margarine or oil, which adds fat as well as calories. If you're looking for a healthy breakfast, this is a good one to try.

Vegan Zucchini Bread Recipe
A classic recipe for vegan zucchini bread that freezes well. I love zucchini bread with a sprinkle of sugar and a dollop of margarine, though for a healthier breakfast, you'll probably want to omit those extras! This recipe uses egg replacer, so make sure you have some on hand.

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Jolinda Hackett - About.com Vegetarian Cuisine Guide

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About Vegetarian Cuisine: Breakfast Breads: Scones, Muffins and More