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	from Kathy Kingsley I've always maintained that you can make a meal faster than you can buy one. It takes more time than you may think to go a takeout restaurant, decide on your meal, wait for it, pay for the food, and then get home. You could be having a lot more fun in your own kitchen whipping up a meal in no time--and it will taste better, too!

In the Spotlight

Beef and Broccoli Lo Mein
Here is a quick and easy variation of the popular Chinese restaurant recipe. This version is made with ramen noodles and oyster sauce.
- Chinese Cuisine Guide Rhonda Parkinson

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Veal Parmesan
It will be hard to find a simpler, more tasty version of this Italian classic. The recipe can also be made with chicken.
- Southern U.S. Cuisine Guide Diana Rattray

Teriyaki Chicken
This teriyaki chicken sandwich (called a burger in Japan) is one of the most popular items at Japanese fast food restaurants.
- Japanese Cuisine Guide Setsuko Yoshizuka

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About Food & Drink: Homemade Takeout